Would mini daim chocolate's work well when making brownies?

I want to make som delicious brownies! I planned to use dark chocolate for the base, then add white chocolate and milk chocolate chunks but i have A LOT of mini daim bars (IKEA) haha - which i wuld like to use up, they are like very hard crunchy caraels, would it work well if i put some crushed ones in my brownie mix then bake?